Lee Svitak Dean

Taste editor | Food
Phone: 612-673-1749
Lee Svitak Dean is editor of the Taste section and supervises food stories, wine and restaurant coverage. She is author of “Come One, Come All/ Easy Entertaining With Seasonal Menus,” which is a collection of Taste recipes.

Recent content from Lee Svitak Dean

A holiday salute to side dishes

Let the side dishes sparkle at your Fourth of July feast.

Updated: June 30, 2011, - 10:57 AM

The banana stops here

Slip into some banana-flavored recipes. Margarita anyone?

Updated: May 18, 2011, - 04:03 PM

Behind the scenes of 'America's Next Great Restaurant'

• The show was filmed 10 months ago with alternate endings. At the final taping, none of the three finalists...

Updated: May 05, 2011, - 08:42 AM

Restaurants: Who's your daddy?

The winner of "America's Next Great Restaurant" tries to redefine tradition.

Updated: May 05, 2011, - 07:55 AM

Grits, no grease offer new take on soul food

Soul Daddy, the winner of "America's Next Great Restaurant," tries to redefine tradition.

Updated: May 04, 2011, - 03:52 PM

Food for thought on mother's day

For a mother who likes food, the gift of a book - or a recipe made for her - can make her day.

Updated: May 04, 2011, - 02:54 PM

'Next Great Restaurant' at MOA: It's Soul Daddy

And the winner is ... Soul Daddy.

Updated: May 03, 2011, - 10:31 AM

Spring menu: Keep it simple

An egg roulade anchors a versatile and light springtime menu.

Updated: April 20, 2011, - 02:10 PM

Spaetzle: A Germanic noodle

It's a great addition to soup, or served plain with butter and cheese.

Updated: March 16, 2011, - 03:22 PM

Use your (homemade) noodle

Make-your-own offers a tasty treat for those at the table and good memories for the cook. And it's easy to do.

Updated: March 16, 2011, - 03:15 PM

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