Lee Svitak Dean

Taste editor | Food
Phone: 612-673-1749
Lee Svitak Dean is editor of the Taste section and supervises food stories, wine and restaurant coverage. She is author of “Come One, Come All/ Easy Entertaining With Seasonal Menus,” which is a collection of Taste recipes.

Recent content from Lee Svitak Dean

Counter Intelligence: At the Dakota, it's a culinary partnership

Also: New restaurants in St. Paul, and get Turkey To Go -- at two sit-down storefronts.

Updated: September 14, 2011, - 03:54 PM

Fair holds first vegan competition

There were 13 entries in the first vegan main dish category.

Updated: August 25, 2011, - 11:59 AM

A northern exposure to bears

Our cameras (but not our nerves) were ready for brown bears deep in the Alaskan bush.

Updated: August 08, 2011, - 10:02 PM

Treats from the deep freeze

Chill out on a hot day with some frozen treats that are easy to make.

Updated: July 14, 2011, - 08:38 AM

Cool down with an adult-only snow cone

Once you have the process down, try experimenting with flavors.

Updated: July 06, 2011, - 02:33 PM

A holiday salute to side dishes

Let the side dishes sparkle at your Fourth of July feast.

Updated: June 30, 2011, - 10:57 AM

The banana stops here

Slip into some banana-flavored recipes. Margarita anyone?

Updated: May 18, 2011, - 04:03 PM

Behind the scenes of 'America's Next Great Restaurant'

• The show was filmed 10 months ago with alternate endings. At the final taping, none of the three finalists...

Updated: May 05, 2011, - 08:42 AM

Restaurants: Who's your daddy?

The winner of "America's Next Great Restaurant" tries to redefine tradition.

Updated: May 05, 2011, - 07:55 AM

Grits, no grease offer new take on soul food

Soul Daddy, the winner of "America's Next Great Restaurant," tries to redefine tradition.

Updated: May 04, 2011, - 03:52 PM

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