Lee Svitak Dean

Taste editor | Food
Phone: 612-673-1749
Lee Svitak Dean is editor of the Taste section and supervises food stories, wine and restaurant coverage. She is author of “Come One, Come All/ Easy Entertaining With Seasonal Menus,” which is a collection of Taste recipes. Dean also is editor of the Sunday Variety Family page.

Recent content from Lee Svitak Dean

Spring menu: Keep it simple

An egg roulade anchors a versatile and light springtime menu.

Updated: April 20, 2011, - 02:10 PM

Spaetzle: A Germanic noodle

It's a great addition to soup, or served plain with butter and cheese.

Updated: March 16, 2011, - 03:22 PM

Use your (homemade) noodle

Make-your-own offers a tasty treat for those at the table and good memories for the cook. And it's easy to do.

Updated: March 16, 2011, - 03:15 PM

'America's Next Great Restaurant' coming to town

A new reality show series promises a location in the Twin Cities.

Updated: March 09, 2011, - 01:36 PM

Pop! Pop! Popcorn

Forget the microwave. For perfect popcorn, make your own on top of the stove.

Updated: February 17, 2011, - 08:42 AM

Celebrate with stir-fry

Time to dust off the wok and make use of this ancient culinary technique.

Updated: January 26, 2011, - 01:21 PM

Books for cooks

This season's crop of cookbooks offers plenty of options.

Updated: December 08, 2010, - 04:40 PM

What in the world are you eating?

A game by Andrew Zimmern, the Bizarre Food TV host, puts food on the map .

Updated: November 24, 2010, - 03:23 PM

Thanksgiving

No need to be afraid of the season's big meal. Focus on the dishes that you can do ahead of time and limit the number of items on the menu.

Updated: November 17, 2010, - 03:33 PM

Treasures from the past

As our 40th year comes to a close, we remember the old recipes (sometimes with raised eyebrows) and look forward to the new.

Updated: October 27, 2010, - 03:08 PM

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