The story of the White House Kitchen Garden and gardens across American, by Michelle Obama.
Updated: September 19, 2012, - 02:48 PM
When there's a chill in the air and leaves begin to fall, celebrate all the produce the season has to offer.
Updated: September 13, 2012, - 12:26 PM
The American Chef Corps will serve as a resource to the U.S. State Department in matters of food.
Updated: September 12, 2012, - 02:03 PM
Camel burgers! Lamb testicles! New State Fair foods aim for the exotic.
Updated: September 07, 2012, - 10:44 AM
What to do with all the late-summer produce? Here are 30 ideas.
Updated: September 06, 2012, - 08:38 AM
Sameh Wadi and Jack Riebel had a friendly competition at the Minneapolis Farmers Market.
Updated: August 22, 2012, - 02:16 PM
The Perennial Plate Web series continues in its third season - and goes global.
Updated: August 15, 2012, - 02:29 PM
Pearson's is introducing a new Nut Goodies flavor in time for its 100th anniversary.
Updated: August 15, 2012, - 02:25 PM
Hallelujah! It's harvest time. The bell peppers and onions, leafy greens, sweet corn and tomatoes are spilling over the stalls at the markets and onto our dinner plates. And that's just the first ring of vegetables. Give us eggplant and broccoli, please. Pack up the cabbages, cauliflower and beans that await the handiwork of a cook, whether it's you or a designated other. The basil, rosemary and cilantro are fragrant and ready to be tossed into our meals. Who needs fancy recipes when the harvest is this young? Eat hearty, but eat simple. There is no better time to reach for your choice of familiar vegetable. But don't stop there! Try something new, whether it's the beet that scared you off as a child or the fennel you haven't quite figured out. This is the tastiest time of year. Indulge in it. LEE SVITAK DEAN
Updated: August 02, 2012, - 06:46 PM