Friday, January 9, 2009
Forget those misconceptions that soup takes all day to make. Soup should be what's for dinner.
Photo right: Beef stroganoff soup
Balanced meals, antioxidants and the overall lifestyle change are front and center. It's about time!
Liquid Assets
Finally, some good news, at least for us wine lovers: It's going to be a serious buyers' market in 2009. The signs are already there, in massive markdowns on high-end stuff at a recent Haskell's sale and an upcoming one at Wine Street Spirits.
Everyday food
Start with dinner tonight, and with a few simple additions to the leftovers, sit down to something new and entirely different tomorrow evening.
Food critic Rick Nelson clears up some wacky conspiracy theories about the Star Tribune's restaurant of the year award given to Manny's Steakhouse.
Thrifty cook
There I was with 20 pounds of potatoes and not many ideas for what to make with them.
Home cook
Scrambled eggs are simple to prepare, but required an extra step to go from humdrum to dreamy.
What's cooking
Just BARE chicken, which aims to address shoppers' concerns about buying, handling and eating chicken.
Bill Ward's wine map: See our wine critic's favorite wine bars and top 50 wine stores in the Twin Cities area.
Best restaurants in the Twin Cities: Rick Nelson reviews three- and four-star restaurants in the metro area.

The latest happenings not only in the Twin Cities restaurant community but also in the world of food

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Win tickets to see the James Sewell Ballet at The Southern Theater.Vita.mn present the James Sewell Ballet at The Southern Theater on Jan. 29. |