

The Star Tribune's 2011 Restaurant of the Year combines contemporary Nordic cooking, hyper-delicious cocktails and a one-of-a-kind setting, all delivered by first-time restaurateurs (and brothers) Andrew and Eric Dayton.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Poll: What's the biggest key to the Vikings beating Green Bay again?
Make 2013 Healthy & Happy. Enjoy a 3-Day Guest Membership on us.
This year treat yourself to affordable permanent hair removal. Call now!
ADVERTISEMENT
ADVERTISEMENT